Total Time15 min
- 1 ¾ cups old-fashioned rolled oats
- 1 cup natural peanut butter
- ¼ cup pure maple syrup
- 1 tsp. vanilla extract
- ½ tsp. kosher salt
- ½ tsp. ground cinnamon
Per serving: 243 calories; 14g fat; 2g saturated fat; 0mg cholesterol; 181mg sodium; 20g carbohydrate; 3g fiber; 7g protein; 6g sugar; 17mg calcium; 1mg iron; 71mg potassium
Step 1Place oats in a food processor; pulse until finely chopped. Transfer to a large bowl and add remaining ingredients; stir to combine.
Step 2Use a small cookie scoop to form mixture into 20 to 22 bites, or roll into balls. Store in an airtight container refrigerated for up to 2 weeks.