Peanut-Butter Cookie-Dough Bites
This treat provides a nice hit of protein without being overly sweet.
by Jamie Vespa, R.D. Recipe Developer
Jamie Vespa, R.D.
Ingredients
- 1 ¾ cups old-fashioned rolled oats
- 1 cup natural peanut butter
- ¼ cup pure maple syrup
- 1 tsp. vanilla extract
- ½ tsp. kosher salt
- ½ tsp. ground cinnamon
Directions
- Place oats in a food processor; pulse until finely chopped. Transfer to a large bowl and add remaining ingredients; stir to combine.
- Use a small cookie scoop to form mixture into 20 to 22 bites, or roll into balls. Store in an airtight container refrigerated for up to 2 weeks.
