10 Foods to Avoid with Acid Reflux
The HealthCentral Editorial Team | June 13, 2013
Caffeinated beverages such as coffee, some teas, and soda will trigger acid reflux symptoms. They are best avoided altogether. Try jogging or yoga for your morning jolt instead.
The high fat content in cheesecake will trigger reflux symptoms.
If your acid reflux is associated with gas and indigestion, foods like broccoli will add gas to your digestive system, triggering reflux symptoms.
The acid present in citrus fruits will trigger reflux symptoms because they relax the lower esophageal sphincter. Citrus fruits also contain more acid than other fruits, which will add to most people’s symptoms.
Beer, wine, and liquor can cause severe acid reflux symptoms in two ways. First, alcohol relaxes the lower esophageal sphincter muscles, allowing acid into the esophagus. Second, alcohol stimulates the production of stomach acid.
Spicy foods (chili, curry, etc.) are among the most common causes of acid reflux symptoms in Americans. If you suffer from any kind of reflux, it is best to avoid the heat.
Don’t shoot the messenger, but chocolate (both milk and dark) is a known trigger of acid reflux symptoms. Chocolate contains a compound called theobromine that causes the esophageal sphincter muscles to relax, allowing acid to travel up the esophagus.
Tomatoes and tomato-based foods contain high levels of acid and relax the lower esophageal sphincter muscles in the same way chocolate does. Avoid foods such as marinara sauce, ketchup, and tomato soup.
All caffeinated beverages cause heartburn, but even decaffeinated tea can trigger reflux symptoms. It is best to avoid all kinds of tea.
Eating a large meal, especially two or three hours before bedtime, can put extra pressure on the lower esophageal sphincter muscles, increasing the chance for that food to end up in the esophagus. It is best to stop eating before you actually feel full, as it takes time for the brain to register that the stomach is full.