So you’ve decided to adopt a gluten-free lifestyle. Now here’s the hard part. The process of gluten-free baking is very different and hence time-consuming. That’s because gluten-free dough is not the same consistency as wheat-based dough and often requires multiple flours (usually 2-3) to make a quality product. Here’s a rundown of gluten-free flours or starches that you can try the next time you bake: