https://www.healthcentral.com/slideshow/6-facts-about-food-borne-illness
Infectious Diseases

6 Facts About Food-borne Illness

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Each year 48 million Americans catch a food-borne illness


Leafy green vegetables are a top source of food poisoning


Almost half of all cases were caused by produce


Dairy is the second most common source of food poisoning


Poultry is responsible for the most deaths due to food-borne illness


It’s still important to eat veggies


Allison Tsai

Allison Tsai

Allison wrote for HealthCentral as an editor and producer for Allergy, Asthma, Cold & Flu, COPD, Rheumatoid Arthritis, Skin Care, Skin Cancer, and Sleep Disorders.