https://www.healthcentral.com/slideshow/6-ways-to-safer-grilling
Food & NutritionRisk Factors

6 Ways to Safer Grilling

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What to try


1. Start with lean cuts


2. Marinate


3. Give it a zap


4. Avoid charring


5. Turn, turn, turn


6. Steer clear of the burned bits


William Dale, M.D., Ph.D.

William Dale, M.D., Ph.D.

William Dale, M.D., Ph.D., associate professor of medicine; chief, section of geriatrics and palliative medicine, The University of Chicago Medicine, Chicago: