Digestive Health

7 Gluten-Free Breakfast Meals for the Week


Yogurt parfait

Steel cut oatmeal

Breakfast casserole

Gluten free muffins

Protein shakes & smoothies


Jennifer Mitchell Wilson

Jennifer Mitchell Wilson


Jennifer Mitchell Wilson is a dietitian and mother of three girls. Two of her children have dealt with acid reflux disease, food allergies, migraines, and asthma. She has a Bachelor of Science in dietetics from Harding University and has done graduate work in public health and nutrition through Eastern Kentucky University. In addition to writing for HealthCentral, she does patient consults and serves on the Board of Directors for the Pediatric Adolescent Gastroesophageal Reflux Association.