Many world cuisines boast spicy dishes, such as Phall in the United Kingdom, Southeast Asia’s Otak-Otak, Korea’s Kimchi Jjigae, Thailand’s Pad Prik Khing, China’s Sichuan Huoguo, the Caribbean’s Jamaican Jerk Chicken, and Hot Wings in the U.S. The higher the Scoville scale, the spicer! As it turns out, regularly eating food high up the Scoville scale offers many health benefits.