Diet Tips to Help Manage Bipolar Disorder
It is estimated that 4.4 percent of Americans will suffer from bipolar disorder (also known as manic depression) at some point in their lives. This very serious illness involves significant changes in mood, energy, and behavior. It can be very disruptive to the lives of the people who suffer from this illness as well as their close friends and family members. Bipolar disorder typically begins in adolescence and continues throughout adulthood.
Diet is an important part of treatment
While it cannot be cured, people with bipolar disorder who are treated can lead normal, productive lives. It is not a condition that has direct nutritional considerations, like diabetes or heart disease. But if you are living with bipolar disorder, the foods that you eat every day can impact the effectiveness of your medication and symptoms. HealthCentral compiled a list of important tips to help you create a diet that can help to make your medication most effective.
Consume a diet rich in omega-3 fatty acids
Weight gain can be a side effect of your medication
Weight gain is a potential side effect of nearly all antidepressant medications, though it is not clear whether the weight gain is a direct effect of the drug or of the state of depression. It is important to maintain a healthy weight to avoid the health risks associated with being overweight, including heart disease, hypertension, and diabetes. If you are not at a healthy weight or begin to gain weight during treatment, seek the advice of your healthcare provider or registered dietitian.
Be aware that other medications can cause weight gain
“Many more patients are taking ‘atypical antipsychotics’ such as Latuda® (which is now approved as monotherapy for bipolar depression), or Seroquel®,” says Traci Speed, M.D., Ph.D., an assistant professor in the department of psychiatry and behavioral sciences at Johns Hopkins Bayview Medical Center in Baltimore. “These medications may be used as monotherapy or as adjunct therapy with mood stabilizers, and they are known to cause weight gain.”
MAOIs can have side effects that are impacted by your diet
MAOIs (monoamine oxidase inhibitors) are a class of drugs used to treat depression and may be prescribed to someone who suffers from bipolar disorder. Side effects of MAOIs include dizziness and low blood pressure. Foods high in tyramine, such as aged cheeses, can make these side effects worse.
“In general, if you are prescribed an MAOI, it is best to avoid all aged products and to discuss dietary restrictions with a medical professional,” Dr. Speed advises.
Foods to avoid: aged cheeses
Since the amount of tyramine in foods increases with the aging process, people taking MAOIs should avoid any aged or mature foods including cheeses and wines. Avoid aged cheeses such as Camembert, cheddar, Gouda, Gruyere, mozzarella, Parmesan, provolone, Roquefort, and Stilton. It is important to note that you can still consume other cheeses, such as cottage cheese, ricotta cheese, farmers’ cheese, cream cheese, and American (or other processed cheeses).
Foods to avoid: alcohol
All beers and certain red wines including Chianti, Burgundy, and Sherry should be avoided while taking MAOIs. However, white wine and clear spirits can be consumed in moderation since they have a lower tyramine.
Foods to avoid: meats
Fermented or dried meats such as salami should be avoided, though fresh sausage and pepperoni can be consumed in moderation. Chicken liver or beef liver should also be avoided.
Foods to avoid: fermented foods
Fermented soybean foods including foods with miso, monosodium glutamate (MSG), and some tofu products should be avoided. Soy sauce can be consumed in moderation.
Other foods to avoid: fruits, yeast, beans, and chocolate
Overripe or spoiled fruits should be avoided, as well as fava beans, broad beans, or foods that contain these legumes. Any foods that contain yeast extracts; brewer's yeast; or fresh, homemade, yeast-leavened breads should also be avoided while taking MAOIs. Imported chocolates should also be avoided.
Other considerations: lithium and sodium
If you are taking lithium (a mood stabilizer), you should maintain a consistent sodium intake. Sodium stabilizes lithium levels in the body, so too little or too much sodium can impact the medication’s effect. Too little salt in your diet can cause side effects such as fluid retention, mental confusion, and kidney problems. Too much salt can prevent lithium from working properly.
The bottom line
It was previously thought that people living with bipolar who were taking MAOIs as part of their treatment should follow a very restrictive MAOI diet. It is now known that this diet can be liberalized while still maintaining safe, effective treatment. If you have questions about how to achieve a balanced diet while avoiding foods that can affect your medication, contact your healthcare provider.