“I know it’s often hard for me to stand in front of a stove making dinner. Crockpot to the rescue!” ~ Bellachristin
Many shared that they use a slow cooker or instant pot regularly and make meals ahead of time. Since returning to work full-time, I have started incorporating both into my routine. On the weekend, my son helps me prepare our meals, cutting most of the vegetables. We always double recipes and freeze one portion.
Experiment with frozen meals that your family enjoys. As you prepare these meals, include your kids so they can help next time. Many groceries also have fresh meats and veggies put together in a foil pan that just needs to be cooked. Don’t be afraid to buy precut vegetables. Your hands and wrists will thank you later.