A diagnosis of acid reflux no longer means saying goodbye to all of your favorite fruits. These super foods are an important part of a healthy diet. Fruits are usually low in fat and rich in the sort of fiber that can protect against acid reflux.
Dates and figs are also relatively low-acid. Years ago, these fruits were often served after dinner like candy because of their natural sweetness. Today, dates and figs can add sweetness to baked goods, smoothies, or granola.
Melons: potentially safe to eat if you have acid reflux
Watermelons and cantaloupes are high in vitamins and super low in calories. They're also high on the pH scale, meaning that they're relatively low in acid.
Papaya: healthy taste of warmer climates
Papayas are low in acid and offer a taste of the tropics. They are also packed with carotenes and vitamin C. If your grocery does not carry fresh papaya, you can usually find it cut up and frozen, or dried and packaged.
Berries: delicious, nutritious, plus low acid content
Both nectarines and peaches are packed with essential vitamins and antioxidant properties. They're high in Ph, too, making them potentially tolerable if you have acid reflux. Both are best bought organic if possible.
Next steps if you have acid reflux
It's important that you slowly test which fruits work well with your unique digestive system. Acid reflux can be complicated and is usually the result of myriad of factors, not just the ingestion of one food group.