One juice option, the agua fresca, actually doesn’t require any fancy equipment. Instead, you place the produce in the container you want to use and then mash them lightly with a tool, such as a wooden spoon. You also should bruise any herbs or spices gently to get them to release their flavors (and scents) and then add them to the mix. Once you have those ingredients in place, add water and refrigerate for a couple of hours. Strain out the produce and then serve within two days of preparing this juice.