Take everything out and check packages for expiration dates, color changes, or unpleasant odors, “if in doubt, throw it out” is a good mantra. Wash down the inside of the refrigerator — doors too — and add a box of deodorizing baking soda. Now create “food sectors” for easy food visibility and “grabs,” and shorter meal prep time. Have zones: Dairy, proteins, fruit and vegetable, grain/breads, condiments/oils/sauces/dips, and a beverage zone. Wash produce in bulk and then store it.