https://www.healthcentral.com/slideshow/top-10-food-trends-2017-whats-whats-out
Food & Nutrition

Top 10 Food Trends of 2017: What's In, What's Out

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Assorted healthy foods.
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Quinoa and ancient grains.
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Ancient grains


Zucchini noodles and vegetables.
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Gluten-free noodles


Cut fresh coconut.
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Coconut products


Tapioca crepe with chocolate and bananas.
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Tapioca products


Seeds
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Seeds


Pickled vegetables in jars.
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Fermented foods


Fresh greens.
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New greens


Assorted spices.
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Salt-free spices


Ugli fruits.
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Ugly fruits and vegetables


Fresh green bean plants.
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Plant-based products


Carmen Roberts, M.S., R.D., L.D.N.

Carmen Roberts, M.S., R.D., L.D.N.

Carmen is a Registered Dietitian. In addition to writing for HealthCentral, she has spent her career working at Johns Hopkins and is also an adjunct faculty instructor for Excelsior College. Carmen has over 20 years of experience in nutritional counseling, education, writing, and program management and is a certified specialist in adult weight management. She enjoys educating her students and clients about how nutrition affects the body and its role in overall health and wellness.