Gluten Free

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Eating Gluten in Pregnancy Linked to Diabetes Risk in Children

Can a gluten-free diet during pregnancy reduce your child's risk of diabetes? And is it safe to cut gluten out of your diet while you are pregnant?

By Mary Shomon

Meet Your New Favorite Side Dish: RA-Friendly Sweet Potatoes

This sweet potato recipe incorporates many ingredients known to help alleviate inflammation in people with RA, such as ginger, turmeric, and parsley. Oh, and it’s delicious, so it’s a win-win.

By Emil DeAndreis

Allergy-Friendly Dark Chocolate Brownie Hearts

Try making these delicious dark chocolate brownie hearts that are gluten- and dairy-free.

By PJ Hamel

Gluten-Free Almond Sugar Cookies

Many of those eating gluten-free have been missing their sugar cookies; here’s a new take on this classic treat.

By PJ Hamel

Gluten-Free Cranberry-Pistachio Biscotti

The ideal gluten free treat to keep on hand for the holidays because they keep fresh for weeks.

By PJ Hamel

Eating Gluten-free Without Breaking the Bank

Starting a gluten-free diet? You’re in for some sticker shock. Here’s how to eat gluten-free on a budget.

By PJ Hamel

Treat Mom Today: Simple Gluten-free Pancakes

These light, tender pancakes are packed with the goodness of almonds — and 100 percent gluten-free!

By PJ Hamel

Chocolate for Your Valentine: Make It Gluten-free

February means Valentine’s Day, and Valentine’s Day means chocolate — which, if you love to bake, means fudge brownies, devil’s food cake, or even that classic standby, chocolate chip cookies. But what do you do if you’re gluten-free — or baking for ...

By PJ Hamel

Tips For Successful Gluten-Free Baking

Certain holidays will always be associated with specific dishes: turkey at Thanksgiving, for instance, or hot cross buns at Easter. And many of us make the same foods, using the same recipes, over and over again, each year. Because why mess with trad...

By PJ Hamel

20 Substitutes for Gluten-Free Baking

So you’ve decided to adopt a gluten-free lifestyle. Now here’s the hard part. The process of gluten-free baking is very different and hence time-consuming. That’s because gluten-free dough is not the same consistency as wheat-based dough and often re...

By Carmen Roberts, M.S., R.D., L.D.N.